Discover our latest news...
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The Moulin du Calanqute has just received three medals :
- a gold medal for the Assemblage Olive Oil
- a bronze medal for its Assemblage Olive Oil
- a gold medal for the Aglandau Olive Oil
The Moulin du Calanquet will exhibit its products at the fair "Terroir des Alpilles" Flavors and Traditions in Saint-Rémy-de-Provence on July 18th and 19th in the Place de la République.
The recknown Guide du Routard recommands the visit of the Moulin du Calanquet in Saint-Rémy-de-Provence.
We are now in summer, let's prepare picnics.
Anne and Gilles Brun went in Montréal in order to participate to the SIAL Montréal from April 1st to April 3rd, 2009.
The Moulin du Calanquet completes its range of fruit juices called Calanquet with a cocktail Mango Baobab.
From next sunday, the Moulin du Calanquet will be opened on Sundays. The opening hours are : 10-12 and 15-18.
For 3rd consecutive time, the Moulin du Calanquet will be the principal actor of the competition "Vent des Oliviers" at the Golf Club of Lyon on June 6th, 2009.
Our jams are the fruit of a special partnership between Dominique Gauthier, awarded best chef of Switzerland for 2009, and the Moulin du Calanquet. Dominique Gauthier realised the recipies and they are prepared at the mill.
The Moulin du Calanquet exhibits at the 3rd fair of the wines of France in Haute Saintongue and regional specialities on March 13th and 14th.
Our new website as well as our online boutique were created by the company Easy. This company has developed us two website completely dynamic in order to promote our company.
Young and very dynamic, the agency Easy-ELS Conseil was created by Erwan Le Searc'h. The aim is to offer communication tools easy and efficient by favouring the customers expectations : websites, online boutique, graphic creations, photos, reporting and printing.
You can discover the website of Easy at : www.easy-4you.fr
We will be at the SIRHA International Fair for the Restauration and the Hospitality industries, in order to present you all our products and our know-how. Discover our new products as well as our mill by coming and visiting us.
The Moulin du Calanquet has just obtained a new award at the International Fair of the Food Industry in Paris with the last innovation created by Anne and Gilles Brun, a range of fruit cocktails mix of fruits, aromatical plants and a little bit of olive oil. The Mill received the 7th worldwide prize Tendancies and Innovations and as a consequence becomes Grand Prix de l'Innovation.