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 Product description:
Our black tapenade is developed without anchovies but Pistou (garlic, basil, oil blend) instead.
We use the Grossane olive variety which allows us to create as a base an extremely fresh tasting and aromatic olive puree.
Ingredients: Black olives, capers, garlic, basil, olive oils, Herbes de Provence.
Product packaging:
The black tapenade is packaged in 90g and 275g pots and are pasteurised, enabling them to have a shelf-life of 3 years.
Recommendations for use:
Black tapenade can be used in different ways. On small toasts, it accompanies pre-meal drinks very well. It can also be incorporated into vinaigrettes, sauces and omelettes.
After opening, keep in the fridge.
Tips:
- Spread black tapenade on a slice of good quality bread and add fresh goat's cheese. Put it in the oven for 10 minutes until the cheese melts. Accompany with a green salad or some tomatoes.
- Buy a pork fillet and coat it with black tapenade. Roll it in puff pastry and cook for 30 minutes in the oven.
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