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 Product description:
Our green tapenade is developed without anchovies but Pistou (garlic, basil, oil blend) instead.
We use the Aglandau olive variety which allows us to create as a base an extremely fresh tasting and aromatic olive puree.
Ingredients: Green olives, capers, garlic, basil, olive oils, Herbes de Provence.
Packaging:
The green tapenade is packaged in 90g and 275g pots and are pasteurised, enabling them to have a shelf-life of 3 years.
Recommendations for use:
Green tapenade can be used in different ways. On small toasts, it accompanies pre-meal drinks very well. It can also be incorporated into vinaigrettes, sauces and omelettes.
After opening, keep in the fridge.
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