Small heads of purple artichoke which are hand-prepared and steamed to retain their colour. They are then pasteurised.
The product remains firm and crunchy.
Uses: in salads or as a cooked accompaniment.
Packaging: pasteurized, vacuum packed bag of 8 to 10 pieces. Should be used within 6 months.
Small heads of purple artichoke which are hand-prepared and steamed to retain their colour. They are then pasteurised.