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 Our fruit juices have been developed with Didier Thuiller, Culinary Expert. The concept is to blend a fruit with an infused aromatic plant and a little olive oil, which will act as a enhancer for the natural flavours. This is a product with no added colourings or preservatives.
One of the special features of our pear, vanilla and cinnamon juice is the sensation it gives of crunching into a pear, due to the initial texture of the juice when tasted. Bourbon vanilla seeds with cinnamon then start to come through.
Our range of fruit juices received the 7th World Trend and Innovation Prize at SIAL 2008 (International Food Trade Exhibition) at Villepinte in Paris. They were recognised for their quality, natural ingredients and packaging design.
Packaging:
The fruit juices are packaged in 250ml sterilised bottles, which guarantees them a shelf-life of 3 years.
Recommendations for use:
The Pear, vanilla and cinnamon juice should be well chilled and served as a pre-meal drink, or at breakfast. It also works well as a topping for rice cakes.
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