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 Our fruit juices have been developed with Didier Thuiller, Culinary Expert. The concept is to blend a fruit with an infused aromatic plant and a little olive oil, which will act as a enhancer for the natural flavours. This is a product with no added colourings or preservatives.
One of the distinctive features of the apple and verbena fruit juice is the sensation it gives of crunching into an apple, due to its texture in the mouth when tasting. The infusion of the verbena brings to it a real sensation of freshness.
Our range of fruit juices received the 7th World Trend and Innovation Prize at SIAL 2008 (International Food Trade Exhibition) at Villepinte in Paris. They were recognised for their quality, natural ingredients and packaging design.
Packaging:
The fruit juices are packaged in 250ml sterilised bottles, which guarantees them a shelf-life of 3 years.
Recommendations for use:
The Apple and verbena fruit juice should be well chilled and served as a pre-meal drink or for breakfast.
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