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 Variety:
The Grossane olive is found primarily in the southern Alpilles region. It is very round, has lots of flesh, a small stone and is very juicy. Ideal for use as an eating olive, its debitterization can only be done using large grain salt. It has a purple or dark brown colouring, making it easier to recognise.
Preparation with Pistou:
The olive is hand-picked, with only the largest, most ripe ones selected. They are then debittered and flavoured with Pistou.
Provencal Pistou is a mixture of three ingredients: garlic, basil and olive oil. It is a very tasty, very fresh blend of ingredients which is authentic to the Provence region. One of our finest preparations!
Ingredients: black olives, garlic, basil, oil, water, salt.
Packaging:
Our olives are available pasteurised in verrines of 150g, which enables them to have a shelf-life of 3 years.
After opening, keep in the fridge.
Recommendations for use:
Black olives with Pistou go very well with drinks.
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