Black olives with Herbes de Provence
The Grossane olive is found primarily in the southern Alpilles region. It is very round, has lots of flesh, a small stone and is very juicy. Ideal for use as an eating olive, its debitterization can only be done using large grain salt. It has a purple or dark brown colouring, making it easy to recognise.
Preparation with Herbes de Provence:
The olive is hand-picked, with the largest, most ripe ones selected. They are then debittered and flavoured with Herbes de Provence.
This preparation gives them a real flavour of Provence. The blend of thyme, rosemary and savory gives the Grossane olive a stronger taste than the Grossane that is prepared with a Pistou flavouring. One of our best preparations!
Ingredients: Black olives, Herbes de Provence, oil, water, salt.
Our olives are available pasteurised in verrines of 150g, which enables them to have a shelf-life of 3 years.
After opening, keep in the fridge.
Recommendations for use:
Black olives with Herbes de Provence are excellent with all your pre-meal drinks. They go just as well with ratatouilles, omelettes, roast meats, tomato sauces and salads.
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