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 Variety:
The Aglandau olive is one of the French varieties of olive found in the Alpes de Haute Provence, the Vaucluse and the Bouches-du-Rhône regions. Commonly used as a table olive in our region, it is also known under different names such as “Berruguette”, “Blanquette” or “Verdale de Carpentras”.
Preparation with Herbes de Provence:
The olive is hand picked, with only the largest ones being selected. They are then debittered using salt and flavoured with Pistou.
Provencal Pistou is a mixture of three ingredients: Garlic, basil and olive oil. It is a very tasty, fresh blend of ingredients which is authentic to the Provence region. One of our finest preparations!
Ingredients: green olives, garlic, basil, oil, water, salt.
Packaging:
Our olives are available pasteurised in verrines of 150g, which enables them to have a shelf-life of 3 years.
After opening, keep in the fridge.
Recommendations for use:
Green olives with Pistou go very well with drinks.
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