The Picholine olive is most commonly used as a preserved table olive or for its oil. They are collected in October and require a longer debitterization period. This olive is also known as the Nîmes olive.
Ingredients: Picholine olives, fennel, water, salt.
Preparation of Picholine olives with fennel:
This a very traditional preparation, with the fennel giving a nice aniseed flavour to the olives. The olives are very crunchy in the mouth and quite firm.
Our olives are available pasteurised in verrines of 150g, which enables them to have a shelf-life of 3 years.
After opening, keep in the fridge.
Recommendations for use:
Picholine olives with fennel are excellent served with drinks and go perfectly with cold meats.