|
 Variety:
The Picholine olive is most commonly used as a preserved table olive or for its oil. They are collected in October and require a longer debitterization period. This olive is also known as the Nîmes olive.
Ingredients: Picholine olives, fennel, water, salt.
Preparation of Picholine olives with fennel:
This a very traditional preparation, with the fennel giving a nice aniseed flavour to the olives. The olives are very crunchy in the mouth and quite firm.
Packaging:
Our olives are available pasteurised in verrines of 150g, which enables them to have a shelf-life of 3 years.
After opening, keep in the fridge.
Recommendations for use:
Picholine olives with fennel are excellent served with drinks and go perfectly with cold meats.
|
