Fig and spiced cake preserve |
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The red fig was used to develop this preserve. Cut into small pieces the flavours become more pronounced. The association with spiced cake works wonderfully, coming through at the end as you taste the preserve, and giving the impression of biting into a piece of spiced cake topped with fig jam. All our preserves have been developed in collaboration with Dominique Gauthier, chef at the Hotel Beau Rivage in Geneva (voted Swiss chef of the year 2008). Packaging: The Fig and spiced cake preserve is available in magnificent glass pots in the shape of ink pots which are stackable. They come in sizes of 120g and 350g. The pots are pasteurized, which enables them to have a shelf-life of 3 years. Recommendations for use: Fantastic with foie gras paté and cheeses. This preserve can also be eaten with yoghurts, or on small toasts or fruit tarts.
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