Peppered strawberry and mint preserve |
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We use the Mara des Bois variety of strawberry which is renowned for its flavours and its very strong, distinct taste. Fruits are kept whole in our preserves and are mixed with the fresh mint through infusion. As you taste the preserve, notes of freshness from the mint come through at the end. The pepper acts as an enhancer for the natural flavours. All our preserves have been developed in collaboration with Dominique Gauthier, chef at the Hotel Beau Rivage in Geneva (voted Swiss chef of the year 2008). Packaging: The Peppered strawberry and mint preserve is available in magnificent glass pots in the shape of ink pots which are stackable. They come in sizes of 120g and 350g. The pots are pasteurized, which enables them to have a shelf-life of 3 years. Recommendations for use: The Peppered strawberry and mint preserve goes very well with yoghurts, fromage frais and small toasts or it can be used to garnish a yoghurt cake.
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