Partnership Dominique Gauthier and the Moulin du Calanquet for jams
Our jams are the result of a special partnership between Dominique Gauthier, awarded best chef of Switzerland for 2009, and the Moulin du Calanquet. Dominique Gauthier realized the recipies prepared at the mill.
Our range of jams is available in beautiful jars of 120g and 350g. Following flavors are available :
- Strawberry-black Olive
- Plum from Lorraine
- Cherry-balsamic Vinegar
- green Tomato-Basil
Dominique Gauthier works in the Beau-Rivage's kitchen, in Geneva. He was awarded "Best chef of 2009" by the Gault and Millau Switzerland. He started his career washing dishes. After a training in a starred restaurant, he worked with Georges Blanc in Vonnas, Ferdinand Point in Vienne and Jo Rostand in Antibes. From 1996, he has been working in the Beau-Rivage as the second of Richard Cressac and then as Chef in 2001.