Moulin du Calanquet - Saint-Rémy de Provence
Producteur de nature depuis 5 générations
Alpilles lamb, floral petals olivade and Provencal ratatouille

Alpilles lamb, floral petals olivade and Provencal ratatouille

Servings: 2 people

Preparation time: 5 minutes

Cooking: 6 minutes


• 6 lamb chops Alpilles,
• 1 Provencal ratatouille pot,
• 1 black olivade petals package,
• 1 pinch of thyme,
• 1 pinch of Espelette pepper (optional).

Decoration: 2 fresh rosemary sprigs.

Preparation: grill the chops on the barbecue or in a grill, they must remain "rosy". Meanwhile, heat in a pan ratatouille ready to use by adding if you like a pinch of Espelette pepper. Arrange on a plate and crumble some black olivade petals on your meat and prick in the ratatouille decoration.

Most: easy recipe, quick and tasty. For the sweet tooth, you can add semi-full organic rice from Camargue as accompaniment.

Our products: Provencal ratatouille, black olivade petals, Espelette pepper, organic Camargue rice.


Le Moulin du Calanquet obtained HVE certification

Le Moulin du Calanquet has obtained HVE certification which is an environmental certification for farms particularly committed to the implementation of environmentally friendly approaches.

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