Millacci Carrosserie auto & moto
Producteur de nature depuis 5 générations
Alpilles Skewer and rocket salad

Alpilles Skewer and rocket salad

Servings: 8 people

Preparation time: 8 minutes

Cooking: 0 min


• 8 cherry tomatoes,
• 8 dry Corsican goat plugs (see photo),
• 8 olive jam with ginger,
• 4 dried tomato halves,
• Arugula 250g,
• olive oil variety Aglandau,
• vinegar 10ml Espelette pepper,
• pinch of salt.


Preparation: wash the rocket, then drain. In a bowl, mix with olive oil variety Aglandau, chili Espelette vinegar and a pinch of salt. Thread onto wooden skewers : 1 cherry tomato, 1 dry goat cap, ¼ dried tomato and olive from olive jam with ginger. Fill transparent glasses of rocket salad and put a skewer above. Serve.


Most: easy recipe and full of flavor.


Our products: 1 jar olive-ginger jam, dried tomatoes in olive oil, olive oil variety Aglandau, vinegar Espelette pepper Libeluile.


Le Moulin du Calanquet obtained HVE certification

Le Moulin du Calanquet has obtained HVE certification which is an environmental certification for farms particularly committed to the implementation of environmentally friendly approaches.

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