Moulin du Calanquet - Saint-Rémy de Provence
Producteur de nature depuis 5 générations
Apple, fig and goat trio

Apple, fig and goat trio

Servings: 6 people

Preparation time: 10 minutes

Cooking: 3 minutes


• 6 goat cheese Cabécou,
• 1 green Granny Smith apple,
• 6 tsp gingerbread-fig jam,
• variety olive oil blend,
• 6 slices of bread.

Decoration: 10 cl balsamic cream.


Preparation: preheat oven to 180°.
Spread the bread slices and made 6 rounds with a cookie cutter or keep the slices of bread square.
Wash the green apples, it is important to take this apple variety for its acidity and cut 6 slices whole. Remove the seeds. Place them on the sandwich bread slices, put a tablespoon of fig-gingerbread jam and the Cabécou. Add variety olive oil Assembling on the toast and bake 3 minutes.
Put immediately the hot toast on a plate, make a dash of balsamic vinegar cream side and serve with a salad of arugula !


Plus: very easy recipe, quick and original combining sweet and savory and apple crisp. Recipe to make with your children.


Our products: jam gingerbread-fig, olive oil variety Assembling, balsamic cream.



Le Moulin du Calanquet obtained HVE certification

Le Moulin du Calanquet has obtained HVE certification which is an environmental certification for farms particularly committed to the implementation of environmentally friendly approaches.

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