Moulin du Calanquet - Saint-Rémy de Provence
Producteur de nature depuis 5 générations
Flaky red mullet, black olive olivade and pesto

Flaky red mullet, black olive olivade and pesto

Servings: 4 people

Preparation time: 10 minutes

Cooking: 6 minutes


• 8 beautiful red mullet fillets,
• 1 roll of puff pastry with butter,
• 4 teaspoon black olivade pesto,
• 4 tbsp of olive oil variety Salonenque.


Preparation: preheat oven to 180°. Take half a teaspoon of pesto, mix with two large tablespoons of olive oil variety Salonenque. Remove from the heat. Roll out the dough and cut 4 equal rectangles (with parchment paper) on a plate and make pre-cook for 4 mins. Meanwhile, cook it in a hot pan mullet fillets in olive oil, salt and pepper.
Once the pre-baked dough, brush the black olivade with pesto, place a few slices of tomato confit, place 2 red mullet fillets on each rectangle. Put a few drops of sauce pesto on your nets and return to oven 2 minutes before serving.


Plus: ask your fishmonger to "lift" the red mullet fillets for you, rather than buying loans nets that will be of lower quality / freshness ! It is important to make this recipe to the minute to keep the feel of crisp puff pastry.
Serve a lamb's lettuce on the side.


Our products: olive oil variety Salonenque, black olivade with pesto, pistou Provençal, tomatoes confit.


Le Moulin du Calanquet obtained HVE certification

Le Moulin du Calanquet has obtained HVE certification which is an environmental certification for farms particularly committed to the implementation of environmentally friendly approaches.

Ne plus afficher