Flaky red mullet, black olive olivade and pesto

Flaky red mullet, black olive olivade and pesto

Servings: 4 people

Preparation time: 10 minutes

Cooking: 6 minutes

Ingredients:

• 8 beautiful red mullet fillets,
• 1 roll of puff pastry with butter,
• 4 teaspoon black olivade pesto,
• 4 tbsp of olive oil variety Salonenque.

 

Preparation: preheat oven to 180°. Take half a teaspoon of pesto, mix with two large tablespoons of olive oil variety Salonenque. Remove from the heat. Roll out the dough and cut 4 equal rectangles (with parchment paper) on a plate and make pre-cook for 4 mins. Meanwhile, cook it in a hot pan mullet fillets in olive oil, salt and pepper.
Once the pre-baked dough, brush the black olivade with pesto, place a few slices of tomato confit, place 2 red mullet fillets on each rectangle. Put a few drops of sauce pesto on your nets and return to oven 2 minutes before serving.

 

Plus: ask your fishmonger to "lift" the red mullet fillets for you, rather than buying loans nets that will be of lower quality / freshness ! It is important to make this recipe to the minute to keep the feel of crisp puff pastry.
Serve a lamb's lettuce on the side.

 

Our products: olive oil variety Salonenque, black olivade with pesto, pistou Provençal, tomatoes confit.

 

The Moulin du Calanquet at SIAL Paris 2024: A showcase of olive oil innovation

Discover Moulin du Calanquet’s olive oils at SIAL Paris 2024, from October 19 to 23. Visit us at stand MN009 in Hall 5A to taste our products.

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