Foie gras half-cooked and ginger-olive jam
Servings: 8 people
Preparation time: 10 minutes
Cooking: 0 min
• 500g of foie gras,
• 1 jar of olive-ginger jam : 220g
Preparation: You can prepare yourself foie gras mi-cuit or buy a foie gras jar.
Cold starter: once your purchased the foie gras, cut into slices and accompany ginger-olive jam and some greens.
Toast: toast of country bread slices in the oven. Once hot, cut square pieces and put a piece of foie gras on it and a candied olive.
The best: it is important to have a quality foie gras reducing less during cooking. The foie gras recipes are many, favor a liver recipe "nature", which will allow you to accompany with several condiments.
Our products: olive-ginger jam.