Foie gras half-cooked and gingerbread-fig jam

Servings: 8 people

Preparation time: 10 minutes

Cooking: 0 min

Ingredients:

• 500g of foie gras,
• 1 jar gingerbread-fig jam : 350g.

Preparation: You can prepare yourself a foie gras mi-cuit or buy a foie gras jar.

Cold starter: once your purchased the foie gras, cut into slices and accompany gingerbread-fig jam and a few greens.

Toast: toast of country bread slices in the oven. Once hot, cut square pieces and put gingerbread-fig jam and a piece of foie gras on top.

The best: it is important to have a quality foie gras reducing less during cooking. Foie gras recipes are many, favor a liver recipe "nature", which will allow you to accompany with several condiments.

Our products: fig-gingerbread jam.

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