Moulin du Calanquet - Saint-Rémy de Provence
Producteur de nature depuis 5 générations
Gazpacho Provencal

Gazpacho Provencal

Servings: 4 people

Preparation time: 5 minutes

Cooking: 0 min


• 1 bowl of gazpacho,
• 1 pinch of Espelette pepper (optional),
• 8 parmesan Parmigiano chips,
• 4 leaves of fresh basil,
• olive oil variety Aglandau.


Preparation: pour the gazpacho in glasses or large tall glasses. Sprinkle with parmesan and fresh basil leaves before serving. Add oil net olive variety Aglandau.


Most: popular recipe in your drinks (glasses) or fresh appetizers
(large glasses). The purpose of Espelette chili addition is to raise the gazpacho for it to be more full-bodied!


You can vary: grilling a bacon tongue, let cool and place on the glass, instead of Parmesan.


Our products: gazpacho, variety Aglandau olive oil, Espelette.


Le Moulin du Calanquet obtained HVE certification

Le Moulin du Calanquet has obtained HVE certification which is an environmental certification for farms particularly committed to the implementation of environmentally friendly approaches.

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