Servings: 4 people
Preparation time: 6 minutes
Cooking: 0 min
• 3 Carpentras strawberries 250g trays or Garriguettes,
• 4 tbsp olive oil variety Grossane,
• 4 tsp caster sugar
• 4 fresh basil leaves,
• 4 fresh mint leaves.
Preparation: wash the strawberries without remove stems, put them on a paper towel sheet. Once washed, mix them with the sugar in a bowl and refrigerate.
Meanwhile, chop the mint leaves and basil, put them into a waiting bowl.
Put the strawberries in beautiful transparent ice bowls, drizzle with a little olive oil (variety Grossane : sweet and fruity) and sprinkle with mint chips and basil on top.
Tip: olive oil in general is a natural taste enhancer. Mixing with strawberries is very surprising and amazing for aromatic level. The taste of strawberry is sublimated. In addition, olive oil gives a beautiful shine to the fruit.
Our products: olive oil variety Grossane.