Moulin du Calanquet - Saint-Rémy de Provence
Producteur de nature depuis 5 générations
Toast goat with black olivade with pesto

Toast goat with black olivade with pesto

Servings: 6 people

Preparation time: 5 minutes

Cooking: 3 minutes

Ingredients:

• 6 large slices country bread,
• 3 goat cheeses,
• 1 black olivade jar of pesto,
• 2 tbsp olive oil variety Aglandau,
• 1 pinch of herbs bio Araquelle,
• Mesclun and Roquette salad,
• 1 punnet of cherry tomatoes.

Preparation: preheat oven to 200°.
Cut the cheese in the thickness to obtain two halves. Spread country bread with black olivade pesto, place each half over cheese.
Sprinkle Provence herb on toasts and add a drop of Aglandau olive oil variety to complete. Heat in very hot oven 3 minutes.
Serve immediately with a salad of Mesclun and Arugula and a few cherry tomatoes for color.

Most: easy recipe, quick and tasty. You can incorporate this into toast salads (Bayonne ham, smoked duck breast and dried, candied duck gizzards, etc.).

Our products: black olivade with pesto, olive oil variety Aglandau, organic herbs of Provence.

 

Le Moulin du Calanquet obtained HVE certification

Le Moulin du Calanquet has obtained HVE certification which is an environmental certification for farms particularly committed to the implementation of environmentally friendly approaches.

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